No Place Like Kitchen » Russian Cuisine

Russian Cuisine

By yomgal, May 18, 2012

April Fool Cake – Russian Beef Liver Cake

Baked Crepe Casserole with Cabbage and Mushrooms Fillings

Beer Batter Crepes – Blinchiki na Pive

Belarusian Gold Beet and Sorrel Soup – Minskiy Kholodnik

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Belarusian Potato Pancakes or Draniki

Borscht with Mushrooms and Prunes

Borscht without Cabbage but with Beans

Bread Kvass Bread

Buckwheat Flour and Honey Cookies + Rye Flour and Molasses Variation

Buckwheat Secrets: With Mushroom and Onion

Buns With Farmer Cheese Top – Vatrushki

Central Asian Black Radish and Fried Onion Salad

Chicken and Rice Plov or Pilaf

Chicken Dumplings – Pelmeni s Kuritsey

Chicken giblets and dumplings soup

Chicken Soup with Dumplings – Sup s Kletzkami

Chicken, Cabbage and Rice Stew

Chocolate Cake with Ricotta Balls

Cranberry and Cream of the Wheat Mousse

Crepe Cake with Apple-Cream Filling and Meringue Top

Duck Broth Borscht with Prunes

Easter Carrot Bread – Morkovniy Kulich

Eggplant Caviar–Ikra Baklajannaya

Fast Marinated Tomatoes with Sweet Onions

Fish in Tomato and Carrot Marinade – Riba Pod Marinadom

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Forshmak – Chopped Herring Spread

Georgian Eggplant Stew – Ajapsandali

Half Sour Pickles

Herring in Sour Cream Sauce

Hetman Borscht with Eggplants and Green Beans

Homemade Dandelion Syrup or Oduvanchikoviy Myod (Honey)

Homemade Gravlax with Black Pepper

Karelian Pasties – Kalitki

Kiev cake or Kievskiy Tort

Lamb soup with chickpeas–Azerbaijan Piti

Lithuanian Cold Borscht – Saltibarsciai

Moldavian Red Pepper and Apple Salsa – Orange Adjika

Moldavian Tomato Soup with Pelmeni – Bureachiţă

Mushroom Stuffed Chicken Patties (Zrazy) and Dijon-Orange Mashed Sweet Potato

No-bake Farmer Cheese and Cookies Cake–Tvorojniy Domik (Cheese House)

Overnight Yeast Eggless Pancakes – Postnie Oladushki

Pear Milk Jam or Pear Caramel Sauce

Pickled Eggplants Stuffed with Carrots

Pickled Garlic Scapes

Pickled Salmon in Brine

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Pickled Tomatoes in Sweet Marinade

Pickled Tomatoes with Apples

Plain Sour Cream Cookies

Poltava Borsht with Dumplings (Galushki)

Potato Zrazy with Chicken Liver Filling

Ramps, Scallion and Eggs Stuffed Buns with Liquid Yeast Dough

Raspberry Kisel and Semolina Pudding

Red Radish and Farmer Cheese Dip

Russian (Soviet) Omelets

Russian Baked Dumplings with Buckwheat and Mushroom Filling–Kundyums or Kundyubki

Russian Baked Milk Yogurt – Varenets

Russian Beef-n-Rice Meatballs – Tefteli Ezhiki (Baby-Hedgehogs)

Russian Beet and Two Cucumber Salad

Russian Beet Salad – Vinaigrette

Russian Beet Salad with Apples and Prunes

Russian Beet Soup with Smoked Meat – Moscow Borscht

Russian Braised Cabbage – Tushenaya Kapusta

Russian Buckwheat Yeast Blinis or Crepes

Russian Cabbage and Sorrel Soup–Green Shchi

Russian Cabbage Salad — Vitaminniy

Russian Canned Apple Pie Filling

Russian Chicken Galantine – Kurinoe Zalivnoe

Russian Chicken Patties – Pojarskie Kotleti

Russian Cold Kefir Soup with Meat and Vegetables – Okroshka na Kefire

Russian Cold Soup – Botvinya

Russian Cold Vegetable and Kvass Soup – Okroshka

Russian Coleslaw with Corn and Crab Imitation Meat

Russian Cookie Crumb Cake–Muraveinik (Anthill)

Russian Crepes on Sparkling Water–Blinchiki na Gazirovannoy Vode

Russian Dumplings with Farmer Cheese Filling (Vareniki s Tvorogom)

Russian Easter Bread – Kulich

Russian Easter bread Kulich or Ukrainian Paska with Cream of Wheat

Russian Easter Bread with Poppy Seeds and Sour Cream – Kulich s Makom

Russian Easter Bread with Ricotta – Kulich s Tvorogom

Russian Fermented Oatmeal Drink – Ovsyaniy Kissel

Russian Gluten Free Lemon Bars or Snowflake Cake

Russian Green Pepper and Sour Apple Salsa – Green Adjika

Russian Grey Shchi with Cabbage Kroshevo

Russian Herring Salad – Seleodka Pod Shuboy

Russian Honey Cake – Medovik

Russian Hot and Sour Soup with Different Kinds of Meat – Solyanka Myasnaya

Russian Korean Carrot and Beef Salad – Khe s Govyadinoy

Russian Lazy Meat Fritters – Lenivie Belyashy

Russian Lemon Bars with Sour Cream Crust – Limonnik

Russian Low-fat Sour Cream Cake – Zebra Cake

Russian Milk Biscuits or Molochniy Korzhik

Russian Millet and Rice Porridge – “Drujba” (Friendship)

Russian Minced Chicken Breast Putties – Kurinie Kotletki

Russian Mushroom Cocotte – Julien

Russian Next Day Sauerkraut Soup – Sutochnie Shchi

Russian Non-Yeast Fluffy Pancakes

Russian Pasta with Meat – Makaroni Po-Flotski

Russian Pie with Different Stuffing – Family Pie

Russian Piroshki with Kefir Yeast Dough and Egg and Green Onion Filling

2 Responses to “Russian Piroshki with Kefir Yeast Dough and Egg and Green Onion Filling”

No Place Like Kitchen » Yeast Plum Spiral with Farmer Cheese Filling says:

October 12, 2012 at 8:26 pm

[...] top with soft and lightly creamy bottom, very pretty on the cut. I used my favorite yeast dough for piroshki, at least, this is Russian Pirog (pie) [...]
No Place Like Kitchen » Buttermilk (or Kefir) Orange Pull Apart Bread says:

April 15, 2013 at 4:04 pm

[...] not sure where I found the idea for this bread, but it’s wonderful. I made mine with plain kefir dough and orange zest [...]

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