Russian Cuisine

Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
April Fool Cake – Russian Beef Liver Cake
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Baked Apples Stuffed With Farmer Cheese and Prunes
Baked Beef and Kale Handpies or Mock Chiburekki (Chebureki)
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Baked Crepe Casserole with Cabbage and Mushrooms Fillings
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Baked Russian Syrniki – Farmer Cheese Patties
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Beef Liver Cake with Caramelized Onion and Creamy Cauliflower Sauce
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Beef Meatballs in Buns – Kotleta v Teste
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Beer Batter Crepes – Blinchiki na Pive
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Belarusian Gold Beet and Sorrel Soup – Minskiy Kholodnik
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Belarusian Potato Pancakes or Draniki
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Borscht with Mushrooms and Prunes
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Borscht without Cabbage but with Beans
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Bread Kvass Bread
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Buckwheat Flour and Honey Cookies + Rye Flour and Molasses Variation
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Buckwheat Secrets: With Mushroom and Onion
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Buns With Farmer Cheese Top – Vatrushki
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Central Asian Black Radish and Fried Onion Salad
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Chicken and Rice Plov or Pilaf
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Chicken Dumplings – Pelmeni s Kuritsey
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Chicken giblets and dumplings soup
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Chicken Liver In Omelet or Rustic Omelet
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Chicken Soup with Dumplings – Sup s Kletzkami
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Chicken Tabaka
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Chicken, Cabbage and Rice Stew
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Chocolate Cake with Ricotta Balls
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Cold Beetroot Soup – Kholodnik or Svekolnik
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Cranberry and Cream of the Wheat Mousse
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Crepe Cake with Apple-Cream Filling and Meringue Top
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Duck Broth Borscht with Prunes
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Easter Carrot Bread – Morkovniy Kulich
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Eggplant Caviar–Ikra Baklajannaya
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Eggs with Buttered Carrot
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Fast Marinated Tomatoes with Sweet Onions
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Fish in Tomato and Carrot Marinade – Riba Pod Marinadom
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Forshmak – Chopped Herring Spread
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Fried Zucchini or Summer Squash with Garlic and Parsley
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Georgian Eggplant Stew – Ajapsandali
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Half Sour Pickles
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Herring in Sour Cream Sauce
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Hetman Borscht with Eggplants and Green Beans
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Homemade Dandelion Syrup or Oduvanchikoviy Myod (Honey)
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Homemade Gravlax with Black Pepper
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Honey Pearl Barley Crunch
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Karelian Pasties – Kalitki
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Kiev cake or Kievskiy Tort
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Lamb soup with chickpeas–Azerbaijan Piti
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Lithuanian Cold Borscht – Saltibarsciai
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Moldavian Red Pepper and Apple Salsa – Orange Adjika
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Moldavian Tomato Soup with Pelmeni – Bureachiţă
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Most Common Russian Summer Salad
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Mushroom Stuffed Chicken Patties (Zrazy) and Dijon-Orange Mashed Sweet Potato
No-bake Farmer Cheese and Cookies Cake–Tvorojniy Domik (Cheese House)
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Oat Flour Crepes with Pineapple Jam and Ricotta Filling
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Overnight Farmer Cheese Patties – Syrniki
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Overnight Yeast Eggless Pancakes – Postnie Oladushki
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Pear Milk Jam or Pear Caramel Sauce
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Pickled Eggplants Stuffed with Carrots
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Pickled Garlic Scapes
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Pickled Salmon in Brine
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Pickled Tomatoes in Sweet Marinade
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Pickled Tomatoes with Apples
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Plain Sour Cream Cookies
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Poltava Borsht with Dumplings (Galushki)
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Potato Zrazy with Chicken Liver Filling
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Ramps, Scallion and Eggs Stuffed Buns with Liquid Yeast Dough
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Raspberry Kisel and Semolina Pudding
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Red Radish and Farmer Cheese Dip
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian (Soviet) Omelets
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Apple-Carrot Slaw
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Baked Dumplings with Buckwheat and Mushroom Filling–Kundyums or Kundyubki
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Baked Milk Yogurt – Varenets
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Beef-n-Rice Meatballs – Tefteli Ezhiki (Baby-Hedgehogs)
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Beet and Two Cucumber Salad
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Beet Salad – Vinaigrette
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Beet Salad with Apples and Prunes
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Beet Soup with Smoked Meat – Moscow Borscht
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Beets (Pink) Thin Pancakes or Svekolnie Blinchiki
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Boiled Dough Dumplings and Fresh Cherry Filling – Zavarnie Vareniki s Chereshney
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Braised Cabbage – Tushenaya Kapusta
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Bread Cold Soup – Turya s Kvasom
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Buckwheat Yeast Blinis or Crepes
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Cabbage and Sorrel Soup–Green Shchi
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Cabbage Salad — Vitaminniy
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Cabbage Soup – Lazy or Rahmannie Shchi
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Canned Apple Pie Filling
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Chicken Galantine – Kurinoe Zalivnoe
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Chicken Patties – Pojarskie Kotleti
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Cold Kefir Soup with Meat and Vegetables – Okroshka na Kefire
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Cold Soup – Botvinya
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Cold Vegetable and Kvass Soup – Okroshka
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Coleslaw with Corn and Crab Imitation Meat
Russian Cookie Crumb Cake–Muraveinik (Anthill)
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Crepes on Sparkling Water–Blinchiki na Gazirovannoy Vode
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Dumplings with Farmer Cheese Filling (Vareniki s Tvorogom)
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Easter Bread – Kulich
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Easter bread Kulich or Ukrainian Paska with Cream of Wheat
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Easter Bread with Poppy Seeds and Sour Cream – Kulich s Makom
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Easter Bread with Ricotta – Kulich s Tvorogom
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Farmer Cheese Cookies – Goose Feet
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel
Russian Fermented Oatmeal Drink – Ovsyaniy Kissel

4 Responses to “Russian Fermented Oatmeal Drink – Ovsyaniy Kissel”

  1. […] I mentioned already – kissel – an ancient Russian drink or dessert. Today it’s prepared with potato starch from […]

  2. […] further research on kissel, I found this helpful write up which picked my interest even more.  Turns out that the original kissel was basically a fermented […]

  3. Hello Olga! What an interesting recipe. I never heard about it and very curious. We love fermented foods in our family and believing in its good properties. I have a question or two. )) Do you think it kills all the good enzymes and probiotics when you cook it, bringing it to a boil? How long can you ferment it? You were saying it is not necessary, but if you want to ferment longer, can it sit on a counter for few days? Or it turns into клейстер – wall paper glue? Thank you and great to run into your food blog! Great job!

  4. Olga says:

    Hi! Thank you for comment!
    First: just do not cook it in high temperature and for 5 minutes maximum.
    Second: one best way to control it – smell it, good fermented oat smells like something sour – sourdough, kvass or yogurt. Too long fermentation will add very sour taste for kissel. In my experience 3 days maximum is enough.

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