Today in Russia began Pancake week - Maslenitsa. The most characteristic food of Maslenitsa is bliny or crepes.
For some reason, I will prepare and write in the blog gluten-free and dairy-free recipes. This crepe recipe uses only two types of flour. I added more liquid to get a thin crepes.
Recipe adapted from Allergy-free cookbook by Alice Sherwood.
There is no recipe. All in name 
This salad in Christmas colors – red, green and white. Great detail - slow-roast tomatoes. Recipe adapted from Pies and bass blog.
Yogurt gives a little sour taste to the creamy taste of dessert. Adapted from MyRecipes.com.
Adapted from MyRecipes.Com. Easy cookies with great unusual caramel kick.
My first time meringue buttercream was ideal because of step-by-step instructions by Taste Goblet Blog. I added some nutella for flavor.
