Cold Cured Mackerel

This oil-rich fish great cooked or cured. Very easy recipe – just 4 ingredients. It’s mackerel version of gravlax, so it’s great in sandwiches or canapés.

Cold Cured Mackerel

Read more »

Cold Cured Mackerel

Spiced Apple Chips and Apple Pie Spice Mix

One more way to make orchard’s season – apple chips! Crunchy and sweet, great snack. Adapted from Leanne Bakes.

Spiced Apple Chips and Apple Pie Spice Mix

Read more »

Spiced Apple Chips and Apple Pie Spice Mix

Apple Crepe Cake with Meringue and Caramel Top

I just love crepe (pancake) cakes – it’s easy, layer-y and tasty. This one starts my fall baking. Days became colder and shorter, and food became comfort and spicy. For this cake I used homemade slow-cooker stewed apples (recipe, adapted from Betty Crocker, is included) and easy homemade caramel sauce.

Apple Crepe Cake with Meringue and Caramel Top

Read more »

Apple Crepe Cake with Meringue and Caramel Top

Creamy Ricotta and Spinach Stuffed Tomatoes

And one more stuffed tomato recipe – with ricotta and spinach filling. Adapted from She Knows.

Creamy Ricotta and Spinach Stuffed Tomatoes

Read more »

Creamy Ricotta and Spinach Stuffed Tomatoes

Watermelon and Raspberry Salad

Fruit salad is great dessert for hot days like today. Fresh watermelon and raspberry made great taste, and lemon juice add zing into it. Recipe adapted from Martha Stewart site.

Watermelon and Raspberry Salad

Read more »

Watermelon and Raspberry Salad