Irish Pub Salad
Adapted from cooks.com. The most interesting part is the dressing, it’s perfect for boiled vegetables too.
Wiener Schnitzel or Viennese Cutlet
My first try for Viennese Cutlet is not perfect, but very tasty. Recipe adapted from About.com.
Gluten Free Brown Bread
Recipe adapted from “Allergy-free cookbook” by Alice Sherwood. I love this book. It has many of those recipes that I loved and cooked before, but with the substitute for allergen. Bread for this recipe is really good, tasty than usual gluten-free bread. It’s not very high.
Gluten Free White Cake
Recipe adapted from “125 Best Gluten-Free Recipes” by Donna Washburn an Heather Butt. It’s ok, little dry in my taste.
Forshmak – Chopped Herring Spread
It’s a dish from Jewish cuisine. My version of Forshmak doesn't have the butter. In the classic recipe you need to add 1 stick of unsalted butter for creamy texture. This dish go well on Russian rye bread with tea.
Hummus with canned garbanzo beans
This recipe calls for using canned garbanzo beans. Adapted from Simply Recipes.
