Our agro tourism season in full swing. We picked up some assorted plums and I made my favorite bake – Russian yeast pie. Plums’ taste go great with buckwheat’s, so I added some buckwheat flour for a little “nutty” aftertaste and it worked great.
Recipe adapted from Giada De Laurentiis show. I used combination of texmati light brown, red quinoa and freekeh for healthy option. Also I added sautéed onion, so mine stuffing became remaining risotto (a little). Usually I made stuffed peppers or cabbage, and I feared that the tomatoes lose shape and became mushy, but this did not happen – the tomatoes perfectly turned out.
Pulp and tomato juice I used for Russian cold sauce with horseradish – khrenoder (2 parts tomatoes and 1 part prepared or homemade horseradish).
And one more recipe for fish tacos. It so happened that our family love this kind of “fast food”. The idea to add black beans appeared spontaneously, but they are very well complemented this dish.