Plain Crepe Soufflé

My first variation of crepe soufflé – plain and easy way. Thin small crepes and pastry cream with whipped egg white. Very good pastry-like dessert. Inspired by Stylist.co.uk.

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Russian Thin Pancakes with Mashed Potato – Blinchiki

It’s Maslenitsa week in Russia – blini and blinchiki, butter and cheese and all winter fun. Every year I’m looking for new recipes and every year find something special. Like these thin pancakes or blinchiki with mashed potato. They are easy to make (with some knowledge of blinchiki or crepes).

Russian Thin Pancakes with Mashed Potato

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Baked Salmon with Corn Salsa and Black Lentils

I fall in love withpicture in original recipe in Brunch Time Baker blog. Also I search recipes for black lentils – it’s looks like black caviar, so needs something special. This one works great.

Baked Salmon with Corn Salsa and Black Lentils

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Chocolate Rye Pancake Roll with Ricotta and Strawberry Filling

Sometimes I stuck on something… edible. Like breakfast sandwiches (coming soon), or borscht variations, or Maslenitsa blini, or – now – pancake mixes.  I made oatmeal mix, buckwheat mix, bran mix, and much more. Today I used chocolate rye pancake mix (inspired by Coffee and Quinoa) for my pancake roll. It’s really a giant rectangular pancake from griddle, rolled with ricotta and strawberry filling.

Chocolate Rye Pancake Roll with Ricotta and Strawberry Filling

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Apple Crepe Loaf Cake

Find idea on some Russian cooking sites. Great use for stewed apples or pears and homemade or store-bought crepes (thin pancakes).

Apple Crepe Loaf Cake

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