Orthodox Christians celebrate Easter today. There are colored eggs, Kuliches and Paskha on Russian, Ukrainian and many more tables. We celebrate Easter with USA, so today I wished my mom happy Easter, made Mexican lunch (it’s Cinco de Mayo also!) and for dinner tea we had these Easter buns from Ukraine. Just because.
I have never met this bake before, but recipe looked very tempting. Two in one – rich and fragrant yeast dough and creamy cheese filling.
So I made it in my, lighter version, with new (for me) method, named in Russian circles Viennese dough. In this method, sourdough is made overnight, but without any flour.