Roasted Beets and Ricotta Spaghetti

I wanted to try this long time ago. Russians love beets – most important part of borscht and vinegret (beet salad). But I never used it pasta meals or cakes. First thing that you can see – color, beautiful bold purple color. Taste a little sweet for me, but with sunny-side up egg on top it make great lunch. For this recipe store-bought, canned, boiled or roasted beets can be used, but I recommend roast it in foil for deep taste.

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Easter Menu 2015

Cheat Vegan Brownies

Of course it’s not the brownies, but still good and fast dessert. Chocolate taste, not very sweet and full with fruits.  Just 5 ingredients: cocoa powder, flour, sugar, baking soda and fruit puree. Recipe adapted from Russian cooking portal.

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My Top 12 Favorite Recipes 2014

Not to many recipes this year, but there were something good.

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Baked Oatmeal with Milk, Honey and Blueberries

Great way for breakfast oatmeal – baked! I have done them before in individual portions with caramel top, but today I made single large bar. Recipe adapted from Cooking Classy.

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