It's funny, but for some reason we do not eat bananas. Accidentally bought bananas are ripening up and then I bake banana bread. By the way, we don’t really like banana bread, but sometimes it’s pretty good with cup of tea, llike this one.
It’s June. In New Jersey at season now: broccoli, blueberries, cherries, collard greens, lettuce, peas, spinach and strawberries.
You can find what’s in season in your state from this map.
Very colorful and bright dish. In my rice I added pineapple chunks, red onion, zucchini and red pepper.
Recipe adopted from Martha Stewart Site. Love this combination of almonds and mascarpone.
I’m not very good in folding dumplings, but we love to eat it in any form.
I like curry (or rather, I like the combination of coconut milk and turmeric, cumin, coriander ...), but my husband eats only homemade curry, because I reduce the amount of spices per serving for him. I like this curry with cauliflower and potatoes and I always have a can of coconut milk for it. Recipe adapted from BBC Good Food. I like the dishes, adapted to the taste of Europeans.
For these fritters you need ladyfinger crumbs, I used gluten free ladyfingers from Schar (I bought it in ShopRite). Very easy and tasty things. Adapted from MasterCook.
