Nights became colder and stew is best way to get warm.
This is first “hello” for fall: classic beef and tomato stew, but with spices and eggplants. Garlic, ginger, cinnamon, turmeric, paprika and cumin in one, hearty dish. Recipe adapted from Taste.com.au, Super Food Ideas , July 2008 , by Liz Macri.
I looked on hard peaches fruits and think about very good recipe good stewed apples. So, I made it with pretty good result.
It was a long time, but I’m back to business.
Late summer is great time for pick-your-own fun. I made this butter with peaches from Hillview Farms. Donut yellow peaches were awesome and we ate them fresh and raw, but wanted more. Peach Butter is easy to make – just add everything to slow cooker and forget about it for a while. Recipe adapted from