Russian Easter Bread with Poppy Seeds and Sour Cream – Kulich s Makom
0 Comments Very good, sweet, fragrant, soft and rich cake. Really – very tasty. Make it for Easter breakfast or for any other day, it’s really good toasted. Easy to make.
Category: Sweet Bake
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Plain Sour Cream Cookies
By Olga, March 14, 2012
Simple soft sponge biscuits. Can be served just like that, or made into sandwiches with jam, peanut butter or chocolate paste. Small butch, low calories.
Russian Cookie Crumb Cake–Muraveinik (Anthill)
Many cuisines have a dessert recipes from dough bites, usually fried and made with honey: Italian Struffoli, Tatar Chak-chak or Chiniese Sachima. In Russia we have Muraveinik – baked cookie dough, crumbled and mixed with caramel frosting. This is a classic Soviet recipe and it’s older than me.
Sweet Yeast Roll with Sorrel Filling
By Olga, December 7, 2011
In Russia, we like to bake pirogi (pies) or piroshki (mini-pies). They are usually made from yeast dough with various fillings. One of the very tasty sweet-n-sour fillings is sorrel (or sour grass) with sugar. I bought it at DePiero’s farms. I made my pie in the form of roll, because I like it best.
