I have seen bread recipes with raw millet: bread looks funny with yellow dots, but I think it’s too hard to chew uncooked cereal. But I know great bread recipe with cooked millet (leftover or fresh-made). I don’t remember where I saw this recipe, maybe, it comes from my Germany friends. This bread is crispy outside and soft and chewy inside with great smell. Next time, I’ll made it with potato broth instead of water. Potato and millet goes well together.
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Ukrainian borscht is often served with small dinner rolls – Pampushki. For these rolls you can use your favorite bread dough. Simply shape it in the small rolls (medium egg size), let it raise and bake. Five minutes before ready, brush the tops of rolls with a mixture of water, finely chopped garlic, parsley or dill and oil or butter. Or use this simple recipe with white whole wheat flour.
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I wanted to make Golden beets tart but didn’t find golden beets in time. So I used roasted yellow pepper for filling. I didn’t lose. Roasted pepper goes well with pepper cheese.
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Great, airy and easy dinner rolls for holiday dinners. Recipe adapted from Country Living.
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