Category: Savory Bake

Chickpea Flour Crêpes with Beef and Onion Filling

This recipe I found in my very trusted source – NYTimes. Chickpea flour and all-purpose flour make very airy and nutty-taste crepes. For dinner meal I stuff it with leftover cooked beef and caramelized onion (Russian style filling).

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Peanut Butter and Banana Yeast Bread

Very recognizable smell and taste of classic banana and peanut butter combination in one slice of bread. Just toast it and spread some jam or honey-butter on top. Or bacon. Everything is better with bacon. Recipe adapted from Take a Megabite.

Peanut Butter and Banana Yeast Bread

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Baked Crepes with Spinach and Ricotta Filling

One more variation with my favorite crepes (blinchiki). Crispy outside and creamy inside. Great idea for leftover crepes.

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Roasted Eggplant, Tomatoes and Parmesan Nachos

Crunchy snack or meatless meal with roasted vegetables.  Recipe inspired by Climbing Grier Mountain.

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Shamrock Shaped Soft Pretzels

Happy Everyone Kiss Irish Today Day!

May your heart be light and happy,
May your smile be big and wide,
And may your pockets always have a coin or two inside.

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