Chicken Tenderloins on Roasted Cauliflower with Lemon and Mustard Sauce

Easy and light  dinner. Recipe adapted from (“Delicious”, July 2007, by Kate Nichols). I added some grapes to pan with cauliflower and it gave a little sweet kick.


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Spiced Beef and Eggplant Stew

Nights became colder and stew is best way to get warm.

This is first “hello” for fall: classic beef and tomato stew, but with spices and eggplants. Garlic, ginger, cinnamon, turmeric, paprika and cumin in one, hearty dish. Recipe adapted from, Super Food Ideas , July 2008 , by Liz Macri.


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Stewed Peaches in Slow Cooker

I looked on hard peaches fruits and think about very good recipe good stewed apples. So, I made it with pretty good result.


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Peach Butter with Honey in Slow Cooker

It was a long time, but I’m back to business.

Late summer is great time for pick-your-own fun. I made this  butter with peaches from Hillview Farms. Donut yellow peaches were awesome and we ate them fresh and raw, but wanted more. Peach Butter is easy to make – just add everything to slow cooker and forget about it for a while. Recipe adapted from


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Peanut Butter Caramel Sauce

I made it for waffles and ice-cream. Just 4 ingredients and microwave oven. Adapted from Peanut Butter Ice-Cream Topping.

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