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I made it for waffles and ice-cream. Just 4 ingredients and microwave oven. Adapted from Peanut Butter Ice-Cream Topping.
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Idea came from chickpea cookie dough balls recipe and black bean brownies. Not too sweet, smooth and chocolate balls, great cooled or even frozen. For sweetener I used date syrup – it adds some sour taste, like in real dark chocolate.
Beans and Legumes, Desserts
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No Place Like Kitchen