Steel Cuts Oat and Stewed Apples in Slow Cooker

I made big amount of cooked steel cut oats and we ate it for breakfast or lunch whole week. Cooked oat great with so many additions, from savory to sweet. I love my oats with fried egg and Parmesan or cottage cheese, but also I love it with something sweet, like stewed apples or cherry compote.

For oat I used simple recipe from Bob’s Red Mill. For stewed apples I adapted  Betty Crocker recipe, but used different varieties of apples (fresh from farm), so it became mushy.

For steel cut oat:

4 to 6 cups water
1 cup steel cut oats
1/2 tsp. sea salt

Combine water (add more water if you want porridge), oats and salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight.

For stewed apples:

4-6 Granny Smith or over tart apples, sliced and peeled
2 tbsp. fresh lemon juice
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

Spray slow cooker bowl with cooking spray. In slow cooker, mix apples and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

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2 Responses to “Steel Cuts Oat and Stewed Apples in Slow Cooker”

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