Turkey Hot Dog Sausage Hearts with Fried Eggs

Found this idea on some Russian cooking site, it’s fun way to make heart-shaped breakfast for Valentine’s or Mother/Father Day from hot dog sausage. Kids can make it too.

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Hot dog sausage (I used Smoked White Turkey Franks from Ball Park)
Eggs

Cut hot dog sausage lengthwise, but not all the way – leave small part, about 1/2 in. Turn out and give form to the heart, fasten with a toothpick. Pour the eggs into the middle, fry until cooked on low heat, uncovered. Discard toothpicks and serve hot with some toasts or any breakfast meal additions.

1 heart is about 105 calories

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