Overnight Farmer Cheese Patties – Syrniki

This is an ideal recipe for busy people – mix all ingredients night before and make ideal patties in the morning. Very easy formula to remember, always great result. Common addition for plain syrniki is raisins, but any dry fruit work well, also lemon and orange zest, grated carrot or apple, chocolate chips. Some stuff them with caramel, poppy seeds filling, jam or fresh berries. For savory variation addition of ham, Parmesan, sun-dried tomatoes, caraway seeds or feta can be used.

Overnight Farmer Cheese Patties – Syrniki

Yield: 6 patties

1 cup farmer cheese
1 large egg
1 tbsp. sugar
1 tbsp. semolina flour
1 tbsp. all-purpose flour
1 oz. raisins (optional)

Mix all ingredients together, place into bowl with lid and let stay in fridge overnight. Make a log (about 2 inches in diameter), cut in 6 slices, make patties. Spray a frying pan with cooking spray (or use some oil), heat over low-medium heating and fry syrniki in a small batches under the cover, turn once, until golden brown on both sides.

1 syrnik is about 75 calories

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