Pumpkin Pie Syrup

Yielding craze for pumpkin pie spice I made my own syrup. Great for coffee drinks, waffles and pancakes and ice-cream too. It’s looks and feels a little slimy because of pumpkin puree, but taste is good. I used my Pumpkin Pie Spice mix (recipe following) and homemade pumpkin puree. Recipe adapted from Rodal News.

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Pumpkin Pie Spice Mix

3 tbsp. ground cinnamon
2 tsp. ground ginger
2 tsp. ground nutmeg
1 1/2 tsp. ground allspice
1 1/2 tsp. ground cloves
1/2 tsp. ground cardamom

Combine and store in small jar in dark place.

Pumpkin Pie Spice Syrup

1 cup of sugar
1 cup of water
2 tbsp. mashed pumpkin (homemade or canned)
1 tbsp. of pumpkin pie spice mix

Combine sugar and water in a small saucepan and simmer, stirring frequently, until all sugar has dissolved. Add mashed pumpkin and spice mix and simmer about 5-7 minutes more. Strain and pour into glass bottle.

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