Apple Cinnamon Rolls

For these rolls I used homemade preserved apples. Great, not too sweet, soft apple filling and my favorite yeast dough with kefir made great dessert.

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1 cup of Kefir or buttermilk (whole milk is better, but low-fat works too)
3 tbsp. sugar
1 tsp. salt
1 tbsp. butter, softened
3/4 tsp. dried yeast
2 cups all-purpose flour

1 jar homemade apple filling

Gently heat Kefir or buttermilk until warm, does not overheat, or it will curdle. Add butter, sugar and salt. Pour the mixture into a mixer bowl, add flour and yeast and knead the dough 10-12 minutes until smooth and elastic.

Let rise in double, covered, about 1 hour. Roll into rectangle, put apple filling and roll in log from longest side. Cut the roll into 12 equal pieces and place in the sprayed baking pan. Let rise about 45 minutes and bake in preheated (350F) oven about 25 minutes.

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1 roll is about 145 calories

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