Pumpkin Pie Waffle

I baked a big pumpkin and made 3 jars of mashed pumpkin, and now I start to use it. This is a breakfast waffle with (sort of) pumpkin pie taste. Soft (if more crunch preferred, add 1-2 tbsp. of melted butter, like in older recipe), fragrant and tasty. And some oat bran for health here.

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Yield: 1 serving

1/2 cup mashed pumpkin
1 large egg
2 tbsp. milk
1 tbsp. sugar
1/3 cup flour
1/3 tsp. baking powder
1/4-1/2 tsp. pumpkin spice mix
1 tbsp. oat bran
pinch of salt

1 tbsp. honey and pinch of cinnamon for serving

Wisk together pumpkin, milk, egg and sugar. Combine flour, baking powder, spice, salt and bran.

Add pumpkin mixture to dry ingredients, mixing well.

Pour batter onto greased waffle iron and cook until waffle is golden and cooked through.

1 serving is about 272 calories

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