Good combination of two popular salads, goes well like just salad or like filling for bagels or English muffins. Adapted from Laura B. Russell blog.
Yield: 2 servings
2-3 large radishes, grated
1/2 rib celery, chopped
3 oz. canned tuna or salmon (in water or oil), drained, flaked
2 tbsp. Dijon mustard
2 tsp. lemon juice
2 tbsp. scallion (green onion), chopped
salt and pepper
2 bagels or English muffins, sliced in half (optional)
4 tbsp. unsalted butter or spread (optional)
Combine radishes, celery, scallion, tuna or salmon (I used pink salmon in water), mustard, lemon juice, pepper and salt.
Divide mixture in 4 parts. Toast English muffin or bagel halves (I used Thomas bagel thins), butter it and put salad on top.
1 serving (without bagel) is about 55 calories