Fast dinner recipe with Polish kielbasa (type of Eastern European sausage), savoy cabbage and potato. Recipe inspired by All Recipes.

1 large potato
1/2 cup chopped onion
1/2 cup chopped green pepper
2-3 tbsp. olive oil.
1/2 pound fully cooked kielbasa, cut into 1/2-inch slices
3 cups coarsely chopped savoy cabbage
1/4 cup chicken broth or water
salt and pepper

Preheat large skillet and heat 1 tbsp. olive oil on medium heat. Add peeled and diced potatoes. Sauté until brown and just cooked through. Set aside.

In a skillet, sauté onion and green pepper in 1 tbsp. oil about 1 minute. Add sausage; cook and stir until browned. Add the cabbage, potato, broth, salt and pepper. Cover and cook 10-12 minutes or until cabbage is tender.