It was very popular Soviet dish. Usually made from white fish (even pollock), but in Russian Far East you can find salmon version. Sweet and sour sauce cover ready (fried, baked or poached) fish and made great appetizer after cooled. Some add ground clove, cinnamon and vinegar.
Very popular porridge from my childhood. Creamy and sweet rice and slightly chewable millet – great combination. Some adds buckwheat or pumpkin cubes or raisins, but I prefer pure rice and millet mix. I added some maple syrup on top.
Love this salad with fish dinner. It’s sweet, sour and salt.