Thanksgiving Menu 2011

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MENU

Potato and Buttermilk Dinner Rolls
Lavender Limeade
Roasted Beets with Cumin Vinaigrette and Chickpea Paste
Glazed Baby Carrots with Small Shallots
Creamy Spinach
Baked Apple Cranberry Stuffing
Spaghetti Squash Gratin
Chipotle Mashed Sweet Potatoes
Mashed Potatoes with Cream Cheese
Pan Gravy
Lingonberry Sauce
Honey-Dijon Brined and Roasted Turkey
Swiss Roll with Mascarpone, Heavy Cream and Halva Filling and Cranberry Jelled Sauce

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