New version of old all-favorite dish. Mashed potato with cream cheese for more creamy and little sour taste. Recipe inspired by Rachael Ray show.

2 1/2 pounds Russet potatoes
1/2 cup half-and-half
8 oz. cream cheese
10 chives, finely chopped

Put the potatoes in a large pot with cold water. Bring to boil, reduce heat, simmer, uncovered, until the potatoes are tender when pierced with a fork, about 15-20 minutes.

Drain the potatoes and return them to the hot pot to let them dry out a bit. Mash or rice potatoes into bowl, add half-and-half, cream cheese, chives, salt and freshly ground black pepper.

One Response to “Mashed Potatoes with Cream Cheese”

1. Guaranteed by Galanter's Kitchen » Thanksgiving Menu 2011 says:

   November 25, 2011 at 12:09 am

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