Baked Apple Cranberry Stuffing

Good side dish. Easy and delicious.


3 tbsp. olive oil
1/2 cup sliced celery
1 cup chopped onion
10 slices (about 5 cups) bread cubes (I used rosemary sourdough bread from Whole Foods and some Italian baguette)
1/2 medium Granny Smith apple, chopped
1/2 cup dried sweetened cranberries
2 cups chicken broth
2 tbsp. sage leaves, chopped
1 tbsp. thyme leaves, chopped
salt and black pepper

Preheat oven to 350°F. Dry bread cubes in oven about 5-7 minutes.

Heat oil in saucepan. Add celery and onion and cook until tender.

Mix bread, chopped apple, dried cranberries, sage, thyme and celery mixture in a large bowl. Add salt and pepper to taste. Gradually add chicken broth, tossing until moistened. Spoon stuffing evenly into pan.

Bake30 minutes or until browned.

Related Posts Plugin for WordPress, Blogger...
Print Friendly

One Response to “Baked Apple Cranberry Stuffing”

  1. […] Carrots and Parsnips Glazed Acorn Squash Wedges Mashed Potatoes with Cream Cheese Creamy Spinach Baked Apple Cranberry Stuffing Spaghetti Squash with Jalapeño-Garlic Cream Russian Braised Cabbage – Tushenaya Kapusta […]

Leave a Reply