Simple Pumpkin Tiramisu

Fall creamy dessert. Pumpkin, mascarpone and whipped cream, ladyfingers and amaretti – perfect combination. Ah, and splash of rum. Recipe adapted from (Bon Appétit  | November 2006)


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Low & Slow Oven Baked Ribs

Our Halloween ribs, slow roasted, meat is falling off the bone. Adapted from Foods.Com And idea of ribs, heart and knife  from Martha Stewart site.


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Cock-a-leekie Soup

I decided to make this soup a very long time ago. It is very tempting to add prunes, chicken and leek in a one saucepan. Creamy taste from leek and smoked taste from prunes and bacon… Very hearty and warming. I have read several versions of this famous Scottish dish. I really liked this one, from Judith, the Irish Foodie blog and this, from iVillage, so I mixed it.


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Buttermilk Raspberry Muffins

Bloody good bake for breakfast or evening cup of tea. Sweet and savory muffins with raspberry flavor. Looks a little Halloween-y without sugar dust, right? But it was so good… Recipe inspired by Joy of baking site.


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Lentil Soup with Ham and Two Potatoes

Lentils and Ham – the perfect combination for fall hearty soup, especially with two kinds of potatoes, carrots, onions and celery. Recipe adapted from by Georgia Downard


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