Great condiment for baked meat. Easy and tasty. Adapted from Simply Recipes.

2 good cooking apples (2 cups, peeled and chopped)
1 cup fresh or frozen cranberries
1/2 cup chopped onion
1/4 cup cider vinegar
1/2 cup of sugar
1 tbsp. freshly grated ginger
1 1/2 teaspoon cinnamon
Small pinch of ground clove

Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for 20 minutes. Uncover and cook for a few minutes more, to reduce any remaining liquid.
Refrigerate up to 2 weeks.

One Response to “Apple & cranberry chutney”

1. Guaranteed by Galanter's Kitchen » Cauliflower and Potato Fritters says:

   November 28, 2011 at 8:36 pm

   [...] cream is a nice addition to this great cauliflower fritters. Or add some apple or mango chutney or salsa. Recipe adapted from Carina Forum [...]