Apple & cranberry chutney

Great condiment for baked meat. Easy and tasty. Adapted from Simply Recipes.

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2 good cooking apples (2 cups, peeled and chopped)
1 cup fresh or frozen cranberries
1/2 cup chopped onion
1/4 cup cider vinegar
1/2 cup of sugar
1 tbsp. freshly grated ginger
1 1/2 teaspoon cinnamon
Small pinch of ground clove

Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for 20 minutes. Uncover and cook for a few minutes more, to reduce any remaining liquid.
Refrigerate up to 2 weeks.

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One Response to “Apple & cranberry chutney”

  1. […] cream is a nice addition to this great cauliflower fritters. Or add some apple or mango chutney or salsa. Recipe adapted from Carina Forum […]

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