Great side or main dish. Adapted from The Rustic Table: Simple Fare from the World’s Kitchens by Constance Snow.
I heard about gumbo some years ago. Maybe when I read about Mardi Gras, or maybe when I saw The Princess and the Frog. It was very interesting for me to make this soup. So, I bought some fresh okra (when I think about okra – I think about gumbo) and found a simple recipe. The result did not disappoint me – it was delicious.
And don’t forget the Tabasco!