Lahmacun–Turkish Pizza

It’s similar to pizza, but a very thin crust that is baked to be crunch on the outside but soft in the middle, there is no sauce and no melted cheese. Recipe adapted from Smiling In A Foreign Land blog.


Read more »

Pickled Eggplants Stuffed with Carrots

Another fast pickled vegetables.

IPickled Eggplants Stuffed with Carrots

Read more »

Lagman by Olga-Laila

Today is a very hot day, almost no wind, very quiet … This recipe of Uzbek vegetable noodle dish belongs to my friend from Russian cooking forum, her name was Olga, her nickname was Laila. She was born in a hot Uzbekistan, and later with her husband arrived in hot Israel. She died in this June. This recipe I made in memory of Olga.


Read more »

Hungarian Lecso (stewed peppers) with Eggs

In Russia, we eat cold Lecso as an appetizer, in Hungary it served hot with eggs and/or rice. So I had small jar of stewed pepper (without bacon) in my fridge and use it cold or hot.


Read more »

Oven-Baked Chicken Skewers

Greek style chicken skewers in yogurt marinade, cumin and garlic flavor, soft and tasty.

Read more »