Today is a very hot day, almost no wind, very quiet … This recipe of Uzbek vegetable noodle dish belongs to my friend from Russian cooking forum, her name was Olga, her nickname was Laila. She was born in a hot Uzbekistan, and later with her husband arrived in hot Israel. She died in this June. This recipe I made in memory of Olga.
In Russia, we eat cold Lecso as an appetizer, in Hungary it served hot with eggs and/or rice. So I had small jar of stewed pepper (without bacon) in my fridge and use it cold or hot.