Soft, juicy, sweet-n-sour Easter ham for small family.

2 pounds (to 4 pound) turkey ham
1/2 cup packed brown sugar
1 tbsp. balsamic or cider vinegar
1/2 tsp. ground mustard

Preheat oven to 350º F.

Score the turkey ham and place in prepared baking dish.

Stir together brown sugar, vinegar and mustard; pat or brush on ham. Bake ham 15 minutes per pound, uncovered.

Cover ham and let stand about 10 minutes before serving.

One Response to “Baked Ham with Brown Sugar Glaze”

1. Guaranteed by Galanter's Kitchen » Easter 2011 says:

   January 5, 2012 at 11:41 pm

   [...] Sweet pepper with farmer cheese and garlic Tomato aspic Savory Swiss chard tart Russian Sorrel soup Baked turkey ham with brown sugar glaze Mustard and grape sauce Mashed potatoes Carrot and strawberry juice [...]