Soft, juicy, sweet-n-sour Easter ham for small family.
2 pounds (to 4 pound) turkey ham
1/2 cup packed brown sugar
1 tbsp. balsamic or cider vinegar
1/2 tsp. ground mustard
Preheat oven to 350º F.
Score the turkey ham and place in prepared baking dish.
Stir together brown sugar, vinegar and mustard; pat or brush on ham. Bake ham 15 minutes per pound, uncovered.
Cover ham and let stand about 10 minutes before serving.