Very easy sandwich meat, taste like pastrami and need just 15 minutes to bake (and 2-3 hours to cool). If you need more juicy meat, soak it first in salt water or brine for 2 hours. Author of this recipe – _briza_, Russian blogger. It’s a very popular dish.

2 – 3 lb. of turkey breast in one piece (boneless)
2 tsp. salt
3 tbs. sweet paprika
black pepper
2-3 tbsp. vegetable oil

Mix together salt, pepper and paprika (I added smoked paprika). Rub  turkey breast with oil (I omit this step) and coat with spices. Wrap and put in fridge for half an hour.

Heat oven to 500° F. Place  foil on baking sheet and put the meat on it. Put the baking sheet in the oven on the middle level for 12-15 minutes (depends on the size of the meat). Turn off the oven, do not open. Leave meat in the oven for 2-3 hours  or until oven is cool.