Simply homemade coleslaw with red and white cabbages.

1 cup. shredded red cabbage
1 cup shredded white cabbage
1 small carrot, shredded
2 tbsp. sour cream
1 tsp. apple cider vinegar
2 tbsp. homemade mayonnaise
salt and pepper to taste
1/2 tbsp. granulated sugar

Shred and toss the vegetables. Mix together mayonnaise, sour cream, vinegar, sugar, salt and pepper. Pour the warm mixture on top of the veggies, and toss well. Cover and chill until ready to serve.

One Response to “Two cabbage coleslaw”

1. Presidents Day | the galanter's kitchen says:

   March 24, 2011 at 8:12 pm

   [...] Truman’s punch Two cabbage coleslaw Country captain chicken Martha Washington devil’s food [...]