BBQ Spiced Salmon and Pineapple Salsa

Great combination of spices on fish and fresh and hot salsa. Adapted from How Sweet It Is blog.


Yield: 3 servings

3 salmon filet, 4 oz. each

1 tbsp. brown sugar
1 tsp. smoked paprika
1 tsp. onion powder
1 tsp. garlic powder
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 tsp. pepper

Preheat oven in 425F

Preheat the broiler on your oven to the highest setting, moving the oven rack to just underneath the broiler.

In a bowl, mix spices, salt and pepper. Bake for about 10-12 minutes. Serve immediately and top with pineapple salsa.

For salsa:

2 cups pineapple chunks
1/2 cup cucumber, chopped
1/2 jalapeƱo, seeded and chopped
1/4 red onion, finely chopped
3 tbsp. chopped mint leaves
salt and pepper
Juice of half lime

Combine all ingredients together and toss.

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