BBQ Spiced Salmon and Pineapple Salsa

Great combination of spices on fish and fresh and hot salsa. Adapted from How Sweet It Is blog.

BBQ Spiced Salmon and Pineapple Salsa

Yield: 3 servings

3 salmon filet, 4 oz. each

1 tbsp. brown sugar
1 tsp. smoked paprika
1 tsp. onion powder
1 tsp. garlic powder
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 tsp. pepper

Preheat oven in 425F

Preheat the broiler on your oven to the highest setting, moving the oven rack to just underneath the broiler.

In a bowl, mix spices, salt and pepper. Bake for about 10-12 minutes. Serve immediately and top with pineapple salsa.

For salsa:

2 cups pineapple chunks
1/2 cup cucumber, chopped
1/2 jalapeño, seeded and chopped
1/4 red onion, finely chopped
3 tbsp. chopped mint leaves
salt and pepper
Juice of half lime

Combine all ingredients together and toss.

BBQ Spiced Salmon and Pineapple Salsa
BBQ Spiced Salmon and Pineapple Salsa

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