Pure version of popular cinnamon cookies.

1/2 cup butter or margarine or shortening
1 cup sugar
1 egg
1 1/4 cups flour
1 tsp. baking powder
1/4 tsp. salt
2 tsp. cinnamon
2 tbsp. sugar

Preheat oven to 375 degrees. 

Beat with an electric mixer sugar and butter until fluffy. Add egg. Add flour with salt and baking powder, mixing just until all combined.

Scoop into 1 1/2 inch balls and roll in sugar and cinnamon mixture. Place 2 inches apart on a greased or lined baking sheet. Bake for 10 to 12 minutes. Remove to a wire rack and cool.

One Response to “Snickerdoodles”

1. Guaranteed by Galanter's Kitchen » Happy Thanksgiving! says:

   January 5, 2012 at 9:43 pm

   [...] Coconut custard pie Lemon pie with merengue Mixed nuts yeast roll Snickerdoodles [...]