Bite sized heart is a milder flavor than liver, and has a great texture. It’s fast and easy food with much flavor.

1 pound chicken hearts
1 small onion, chopped
1/2 pound fresh mushrooms, sliced
1 toe garlic, minced
1 teaspoon corn starch
2 tablespoon oil
1 teaspoon soy sauce
2 tablespoon white wine (optional) – I used chicken bullion

Mix hearts with cornstarch and garlic. Brown in a hot wok with half the oil, stirring constantly. Remove from wok. Put remaining oil in wok. fry onions and mushrooms for two minutes. Add chicken hearts, soy sauce and wine. Cook, stirring constantly until done. About 6 to 9 minutes. Serve with rice.