Stir Fried Chicken Hearts

Bite sized heart is a milder flavor than liver, and has a great texture. It’s fast and easy food with much flavor.

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1 pound chicken hearts
1 small onion, chopped
1/2 pound fresh mushrooms, sliced
1 toe garlic, minced
1 teaspoon corn starch
2 tablespoon oil
1 teaspoon soy sauce
2 tablespoon white wine (optional) – I used chicken bullion

Mix hearts with cornstarch and garlic. Brown in a hot wok with half the oil, stirring constantly. Remove from wok. Put remaining oil in wok. fry onions and mushrooms for two minutes. Add chicken hearts, soy sauce and wine. Cook, stirring constantly until done. About 6 to 9 minutes. Serve with rice.

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One Response to “Stir Fried Chicken Hearts”

  1. Rosy R. says:

    I have just made fried chicken hearts and will be posting on my site. I have to try tour recipe though, with and without the wine. Adding the wine to the recipe sounds delicious, can’t wait to try. Great idea Olga!

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