Banana Bread

It’s funny, but for some reason we do not eat bananas. Accidentally bought bananas are ripening up and then I bake banana bread. By the way, we don’t really like banana bread, but sometimes it’s pretty good with cup of tea, llike this one.

2 Cup flour
2/3 Cup sugar
2 teaspoon baking powder
1/2 tsp. salt
1 C. mashed ripe (this is usually 2 or 3 bananas)
1/3 C. butter
2 eggs
sugar for top

Preheat the oven to 350 degrees.

In a medium size bowl combine all dry ingredients (flour, baking powder and salt), stir together to combine.

In another medium size bowl combine butter and sugar, add in mashed bananas and eggs, and mix well. Add dry ingredients into the wet ingredients, mix until the flour is just mixed in.

Pour batter into a loaf pan. Bake at 350 degrees for 35 to 40 minutes. Cool for 10 minutes on a wire wrack.

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One Response to “Banana Bread”

  1. […] for us mean bread or buns, even pancakes, but not raw. Today I used two great ripen bananas for light and easy […]

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