For these fritters you need ladyfinger crumbs, I used gluten free ladyfingers from Schar (I bought it in ShopRite). Very easy and tasty things. Adapted from MasterCook.
1 1/2 cups ladyfinger crumbs
1 cup Ricotta cheese
2 large eggs
pinch ground nutmeg
1 tsp orange zest
vegetable oil for frying
Beat 1 1/2 cups ladyfinger crumbs, Ricotta, eggs, orange zest and nutmeg in medium mixer bowl until blended. Refrigerate covered at least one hour.
Using about 1/3 cup batter for each fritter, shape cheese mixture into eight ovals. Cook on both sides until golden brown.