Wiener Schnitzel or Viennese Cutlet
0 Comments 0 Comments 
Gluten Free Brown Bread
By Olga March 13, 2010
Recipe adapted from “Allergy-free cookbook” by Alice Sherwood. I love this book. It has many of those recipes that I loved and cooked before, but with the substitute for allergen. Bread for this recipe is really good, tasty than usual gluten-free bread. It’s not very high.
Gluten Free White Cake
By Olga March 6, 2010
Recipe adapted from “125 Best Gluten-Free Recipes” by Donna Washburn and Heather Butt. It’s ok, but little dry in my taste.
Forshmak – Chopped Herring Spread
By Olga March 1, 2010
It’s a dish from (Soviet) Jewish cuisine. My version of Forshmak doesn’t have the butter. In the classic recipe you need to add 1 stick of unsalted butter for creamy texture. This dish go well on Russian rye bread with sweet hot tea.
