Spiced Red Cabbage with Prunes

Adapted from BBC Good Food.


1 large onions , chopped
1 tbsp. olive oil
1 tsp. mixed spice (cinnamon, cloves, cumin, coriander)
1 lb. red cabbage, shredded
1/2 cup  chicken stock
1 tbsp. red wine vinegar
3 oz. pitted prunes, chopped

Sauté the onion in the oil until beginning to soften. Tip in the mixed spice. Add cabbage, chicken stock, vinegar and prunes. Cover and cook for 30 minutes, stirring, until tender.

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