Guaranteed by Galanter's Kitchen

For mousse layer I used recipe of my Ginger Pumpkin Mousse.

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Looks like mushrooms, melted in mouth, but in taste very plain. Adapted from Almost Turkish Recipes.

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Adapted from MyRecipes.com. Great filling for crepe.

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Adapted from Waitrose.com. Great for quick dinner. Very tasty. Kedgeree is often thought to be an Indian dish, but it was introduced to India by Scottish soldiers serving there.

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My first time mousse and I just love it. It’s creamy and airy.  Adapted from BHG.

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