Guaranteed by Galanter's Kitchen

Ok, I’m not really good blogger and post this recipe after Halloween. It’s great, tasty and colorful thing. Idea adapted from Taste of Home site and recipe of dip adapted from All recipes site.

I used black bowl for caldron and garlic feta dip.

For dip:
1 cup crumbled feta cheese
1/2 cup sour cream
1/2 cup plain yogurt
2 cloves garlic, peeled
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.

For garnish:
3 sweet pepper in orange, red and yellow colors
pretzels