Guaranteed by Galanter's Kitchen

Adapted from Rachael Ray Recipe. Great creamy taste of Goat Feta cheese very good with neutral taste of spinach. It’s colorful and juicy burgers great with a slice of tomato.

1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling
1 tablespoon butter
3 cloves garlic, 2 chopped, 1 crushed
1/2 red onion, chopped
1 box (10 ounces) frozen spinach, defrosted
2 teaspoons dried oregano, lightly crushed in the palm, divided
1/4 pound feta crumbles (used great Goat Feta from Whole Foods Market)
1 1/3 pounds ground turkey breast

Heat a large nonstick skillet over medium heat. To one side, add a little extra-virgin olive oil and a tablespoon of butter. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool.

Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano. Add feta crumbles then turkey, grill seasoning and a drizzle of extra-virgin olive oil. Mix and form into 4 patties, 1-inch thick. Return pan to stovetop, raise heat to medium-high and add patties cooking 6 minutes on each side.