Adapted from Fifty favorite recipes potato salad book by Barbara Lauterbach.
I love homemade pesto, but my pesto is not identical to the real Italian pesto with pine nuts and lot of virgin olive oil. My pesto usually consist of fresh basil leaves (from my backyard garden), toasted almond nuts, Parmesan cheese, some garlic and vegetable oil. Taste of basil and almond only with touch of garlic. In this time I used almonds too. It’s great tomato pesto with sour taste go well in many sandwiches.