Chicken, Sausage, and Lentils Soup

Adapted from Cooking Light . In fact, we love the soups, especially chicken. This soup tastes spicy and light.

chicken_sausage_lentilssoup

4 ready chicken sausage with garlic (from Whole Foods market)
1 skinless ready chicken breast (in bone)
1/2 cups chopped onion
2 thyme sprigs
1/3 cup chopped celery
1/3 cup chopped carrot
2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth (used homemade broth)
3 ounce red lentils
1 tablespoon chopped fresh dill
1/4 teaspoon salt
1/8 teaspoon black pepper

Cook sausage 2 minutes in a large saucepan with 1 tsp olive oil. Add onion, celery, carrot and thyme; cook 2 minutes, stirring occasionally. Add broth; bring to a boil.

Add red lentils and chicken meat. Cover, reduce heat to medium, and cook 10 minutes or until lentils is tender. Discard thyme sprigs. Stir in dill, salt, and pepper.

Related Posts Plugin for WordPress, Blogger...
Print Friendly

2 Responses to “Chicken, Sausage, and Lentils Soup”

  1. Mayo says:

    nice one.

Leave a Reply