Archive for March, 2009

Colcannon with Guinness stew

Wednesday, March 18th, 2009

Adapted from Taste.com.au . Colcannon is a traditional Irish dish made from mashed potatoes, kale or cabbage, butter, salt, and pepper. When I was child, I mixed in my plate mashed potatoes and stewed cabbage. Now I know why I loved it – I’m Irish at heart  :) Happy St. Patrick day!

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Challah Bread

Sunday, March 15th, 2009

Adapted from FamilyFun . In my opinion it's too much butter and eggs in this bread. The dough was too heavy.

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Scottish Baps

Tuesday, March 3rd, 2009

Adapted from The essential baking cookbook. Simply bread rolls. The outside is crisp while the inside is soft.

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Cherry Cake and Cranachan

Tuesday, March 3rd, 2009

Cranachan (adapted from Traditional Scottish Recipes ) is a popular Scottish dessert and there are many variations and names such as Cream Crowdie.

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Baked Scotch Eggs and Apple Coleslaw

Tuesday, March 3rd, 2009

Great stuffed with eggs mini meatloaves and crunch salad.

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