Homemade Mango Chutney

Adapted from Simply Recipes. It’s really tasty!

mangochatney

2 cups sugar
1 cup distilled white vinegar
6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces
1 medium onion, chopped (about 1 cup)
1/2 cup golden raisins
1/4 cup crystallized ginger, finely chopped
1 garlic clove, minced
1 teaspoon mustard seeds, whole
1/4 teaspoon red chili pepper flakes (hot)

Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.  Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

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2 Responses to “Homemade Mango Chutney”

  1. […] cream is a nice addition to this great cauliflower fritters. Or add some apple or mango chutney or salsa. Recipe adapted from Carina Forum […]

  2. […] mild spicy beef casserole with egg custard on top, goes great with special yellow rice – geelrys, mango chutney and sliced bananas. I found in Chasing Delicious Blog, that it’s great with plain tomato and […]

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