Creamy rye bread

Great bread with some creamy taste. Adapted from More electric bread cookbook.
1

7/8 cup lukewarm water
2 1/2 cups bread flour
2 tsp caraway seeds
1 1/2 teaspoon salt
2 tbsp butter
2 tbsp brown sugar
3/4 cup rye flour
1 1/2 tsp cocoa powder (unsweetened)
1/2 cup sour cream
1 1/2 tbsp molasses
2 tsp yeast
Placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select regular bake cycle. Do not use delay cycles.
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One Response to “Creamy rye bread”

  1. […] easy and quick zakuska at home or picnic. Great addition for anything – from piece of fresh baked rye bread or boiled potatoes with butter and chopped dill, to pork kebabs (shashlik) and kotletas.  Now […]

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