Two hours buns

Adapted from Recipe Zaar by CookingMonster


1 1/2 cups warm water
1/4 cup sugar
3 tablespoons oil
1/2 teaspoon salt
1 tablespoons fast rising yeast
1 beaten egg
4-5 cups flour

1/2 cup raisins

Combine first 5 ingredients.
Add eggs and add enough flour to make a soft dough.
Pat with oil. Mix with raisins.
Let rise 15 minutes and punch down every 15 minutes to make an hour.
After the hour form into buns, and place on greased pans.
Let rise another hour, and bake at 350 degrees for 20 minutes.

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