Butternut Squash and Roasted Garlic Soup
Thursday, October 29th, 2009Adapted from 2005 Farmers' Almanac. Very fall color and taste. Good with quiche or savory buns.

Adapted from 2005 Farmers' Almanac. Very fall color and taste. Good with quiche or savory buns.

Adapted from Cooking Light . In fact, we love the soups, especially chicken. This soup tastes spicy and light.

New Year Eve appetizer. Recipe adapted from cooks.com
