Category: Vegetables

Ground Beef Reuben Melts

Surprisingly good sandwich. I used Russian sauerkraut and homemade Thousand Islands sauce. Recipe adapted from Betty Crocker site.

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Roasted Beets and Ricotta Spaghetti

I wanted to try this long time ago. Russians love beets – most important part of borscht and vinegret (beet salad). But I never used it pasta meals or cakes. First thing that you can see – color, beautiful bold purple color. Taste a little sweet for me, but with sunny-side up egg on top it make great lunch. For this recipe store-bought, canned, boiled or roasted beets can be used, but I recommend roast it in foil for deep taste.

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Baked Salmon with Corn Salsa and Black Lentils

I fall in love withpicture in original recipe in Brunch Time Baker blog. Also I search recipes for black lentils – it’s looks like black caviar, so needs something special. This one works great.

Baked Salmon with Corn Salsa and Black Lentils

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Turkey and Vegetables Mini Meatloaves

Surprisingly good veggy-full meatloaves. I made it with very low fat ground turkey breast and it was still moist and tasty. Adapted from Eating Well.

Turkey and Vegetables Mini Meatloaves

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Chicken and Gnocchi Creamy Soup

This is replica of famous Olive Garden Chicken Gnocchi soup, a little lighter but still good. Adapted from Copykat. Very good for snowy days.

Chicken and Gnocchi Creamy Soup

 

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