I’m here again and trying to revive my cooking mojo. I found very interesting recipe for Meatless Monday – Pad Thai (originally – stir-fried rice noodle dish) with sweet potato noodles and peanut-Sriracha sauce. We mix it with quinoa and it was a really good dinner. Recipe adapted from Lemon and Basil.
Nights became colder and stew is best way to get warm.
This is first “hello” for fall: classic beef and tomato stew, but with spices and eggplants. Garlic, ginger, cinnamon, turmeric, paprika and cumin in one, hearty dish. Recipe adapted from Taste.com.au, Super Food Ideas , July 2008 , by Liz Macri.
Salad Mistress – Lubovnitsa. There is three popular Russian (Soviet) salads in one – beets and nuts, carrot and raisins, cheese and garlic. In my opinion, once it was not enough space for all dishes on table and someone folded three salads in one. It turned out quite well. It’s still mayonnaise owned cuisine, but come on, don’t you love coleslaw? It’s crunchy and creamy with some heat and sweet. Good for BBQ party.