Category: Seafood

Baked Salmon with Corn Salsa and Black Lentils

I fall in love withpicture in original recipe in Brunch Time Baker blog. Also I search recipes for black lentils – it’s looks like black caviar, so needs something special. This one works great.

Baked Salmon with Corn Salsa and Black Lentils

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Cold Cured Mackerel

This oil-rich fish great cooked or cured. Very easy recipe – just 4 ingredients. It’s mackerel version of gravlax, so it’s great in sandwiches or canapés.

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Mahi-Mahi Fish, Red Cabbage-Mango Slaw and Refried Black Beans Tacos

And one more recipe for fish tacos. It so happened that our family love this kind of  “fast food”. The idea to add black beans appeared spontaneously, but they are very well complemented this dish.

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Onigiri with Smoked Baked Salmon

Onigiri are Japanese rice balls. We tried it in Mitsuwa Marketplace and loved it. So I bought special mold and made my own onigiri with smoked salmon and seaweed snack. Recipe adapted from Serious Eats.

Onigiri with Smoked Baked Salmon

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Smoked Salmon Rillettes and Dilled Yogurt

New Year Day with great new version of salmon rillette. Great with toasts, mini pancakes and pumpernickel. Chopped, not blended, with great texture. Recipe adapted from Health.com

Smoked Salmon Rillettes and Dilled Yogurt

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