This cake is (almost) fat-free and gluten-free. Cake recipe adapted from The Italian Dish Blog. For mousse you can use your favorite yogurt and Jell-O in same taste.
Archive for the ‘Gluten free’ Category
For these fritters you need ladyfinger crumbs, I used gluten free ladyfingers from Schar (I bought it in ShopRite). Very easy and tasty things. Adapted from MasterCook.
Gluten free pancakes. Don’t shame me for my frying pan, please. I use it for a pancakes and crepes only and don’t rub up the pan (which my mother-in-law had brought from Moldova, so that’s a family heirloom) until it shines, because the pancakes may stick on fat-free cast-iron skillet.
Recipe adapted from “Allergy-free cookbook” by Alice Sherwood. I love this book. It has many of those recipes that I loved and cooked before, but with the substitute for allergen. Bread for this recipe is really good, tasty than usual gluten-free bread. It’s not very high.
Recipe adapted from “125 Best Gluten-Free Recipes” by Donna Washburn and Heather Butt. It’s ok, but little dry in my taste.
