There is no place like kitchen

Very easy peach pie. It did not very accurately, but very tasty. Recipe mostly adopted from Martha Stewart’s Baking Handbook” .

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It’s very simple dessert. I used kiwi, strawberries and blueberries for filling. Pastry cream for “sauce”.  And coconut for “cheese”.

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It's funny, but for some reason we do not eat bananas. Accidentally bought bananas are ripening up and then I bake banana bread. By the way, we don’t really like banana bread, but sometimes it’s pretty good with cup of tea, llike this one.
         

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I’m not very good in folding dumplings, but we love to eat it in any form.

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For these fritters you need ladyfinger crumbs, I used gluten free ladyfingers from Schar (I bought it in ShopRite). Very easy and tasty things. Adapted from MasterCook.

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April fool day! This is gluten-free cake. Adapted from Taste of Home site.

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Recipe adapted from “125 Best Gluten-Free Recipes” by Donna Washburn an Heather Butt. It’s ok, little dry in my taste.

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