There is no place like kitchen

This is not real marshmallow, just dessert with gelatin.

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My first try for Viennese Cutlet is not perfect, but very tasty. Recipe adapted from About.com.

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Recipe adapted from “Allergy-free cookbook” by Alice Sherwood. I love this book. It has many of those recipes that I loved and cooked before, but with the substitute for  allergen. Bread for this recipe is really good, tasty than usual gluten-free bread. It’s not very high.

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Recipe adapted from “125 Best Gluten-Free Recipes” by Donna Washburn an Heather Butt. It’s ok, little dry in my taste.

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It’s a dish from Jewish cuisine. My version of Forshmak doesn't have the butter. In the classic recipe you need to add 1 stick of unsalted butter for creamy texture. This dish go well on Russian rye bread with tea.

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This recipe calls for using canned garbanzo beans. Adapted from Simply Recipes.

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Today in Russia began Pancake week - Maslenitsa. The most characteristic food of Maslenitsa is bliny or crepes.

For some reason, I will prepare and write in the blog gluten-free and/or dairy-free recipes. This crepe recipe uses only two types of flour. I added more liquid to get a thin crepes.

Recipe adapted from Allergy-free cookbook by Alice Sherwood.

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