There is no place like kitchen

Very easy fish curry with very good taste. Adapted from BBC GoodFood site.

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My husband has a prejudice against broccoli, but I kept trying to cook healthy and broccoli is included in menu. When my husband tried this salad, he exclaimed: "Who invented to cook the broccoli?". No, really, raw broccoli is  crunchy and very good with bright sauces. I used sweet pepper and carrot in my salad in this time.
Recipe adapted from many similar (but it was difficult to find a salad without mayonnaise), the sesame sauce recipe adapted from Eating Out Loud with my additions.

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I like curry (or rather, I like the combination of coconut milk and turmeric, cumin, coriander ...), but my husband eats only homemade curry,  because I reduce the amount of spices per serving for him. I like this curry with cauliflower and potatoes and I always have a can of coconut milk for it. Recipe adapted from BBC Good Food. I like the dishes, adapted to the taste of Europeans.

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Adapted from Taste of Home recipe. My first try to make a  boneless beef short ribs. Very good result. There are several options for making this kind of meat – you can roasted, boiled and then stewed in sauce, baked and stewed in sauce, or grilled. I used the first method and I got a lot of sour-sweet and very rich sauce. Its very tasty with just bread too.

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Gluten free pancakes. Don’t shame me for my frying pan, please. I use it for a pancakes and crepes only and don’t rub up the pan (which my mother-in-law had brought from Moldova, so that's a family heirloom) until it shines, because the pancakes may stick on fat-free cast-iron skillet.

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My first try for Viennese Cutlet is not perfect, but very tasty. Recipe adapted from About.com.

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Recipe adapted from “Allergy-free cookbook” by Alice Sherwood. I love this book. It has many of those recipes that I loved and cooked before, but with the substitute for  allergen. Bread for this recipe is really good, tasty than usual gluten-free bread. It’s not very high.

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