Today in Russia began Pancake week - Maslenitsa. The most characteristic food of Maslenitsa is bliny or crepes.
For some reason, I will prepare and write in the blog gluten-free and dairy-free recipes. This crepe recipe uses only two types of flour. I added more liquid to get a thin crepes.
Recipe adapted from Allergy-free cookbook by Alice Sherwood.
There is no recipe. All in name 
Adapted from Waitrose.com. Great for quick dinner. Very tasty. Kedgeree is often thought to be an Indian dish, but it was introduced to India by Scottish soldiers serving there.
Our family favorite dish. I use frozen leftover rice in stuffing. My husband never eats the shell but he likes the taste of meat stewed with pepper. I like both.
This recipe gave me Janochka from Latvia. Every year I promise myself to make more jars and do it. Great in winter season with stew, mashed potatoes etc. One of the traditional dishes for Thanksgiving in our family. Tomatoes are not too acidic, moderately sweet, very tasty.
